Quorn Sausage Links

Being a woman of the south, I love "Pigs in a Blanket". That's sausage links cooked in a biscuit or croissant. So in my attempts to get away from Boca's soy-based (but delicious) sausage links, I thought I would venture out and try Quorn's sausage links. Since I love all their other products I had high hopes for this one too. Too bad it's like eating rubbery lincoln logs. 

PROS                                CONS

looks like sausage links    tastes like rubbery lincoln logs

good size                           poor taste

                                          gross texture

                                          They get hard and inedible when cooked

VERDICT: Although I'm a big fan of Quorn, I would recommend this product for throwing at annoying breakfast guests or for using as ear plugs at a shitty concert, but I would not recommend them for human consumption. Yes, eventually as a vegan you'll want to go soy-free and be better than al the other vegans for doing it, but I would say keep it real and go for Boca's sausage links instead. Then bake them inside croissants with a little maple syrup and forget you ever tried the Quorn version.